These courses enhance the creative and special talents of the students. Training will be imparted by qualified persons with emphasis on practical work.
This is one year course divided into two modules (705, 706). Examinations are held twice during the year in April and in November. On Completion of this course a certificates is awarded by National Institute of Open schooling. New Delhi. Theory and practical classes are held. During the first six months (Module 705), stress is on Dress Designing (Module 706). Assessment is both internal and external, including survey and tours to boutiques.
Introduction to sewing matching tools & equipment used in Tailoring Trade terminology.
Drafting / pattern making / Adaptation Lay out.
Selection of cloth and estimation colour concept.
Bakery and Confectionery (Code 256)
Introduction
It is a great delight to be able to bake delicious cakes and pastries. All it needs is a bit of skill and training to be able to do this. Baking is an art which does not need a lot of heavy infrastructure and one can easily start earning with a small unit at home.
Objectives
After going through this course, the students will be able to:
develop skill in various baking procedures;
know various kinds of ingredients used in baking;
have working knowledge of equipments needed for baking;
start a small bakery unit at home.
Job Opportunities
Self employment : set up a bakery at home
Wage employment : as a worker / baker in a bakery.
Course Duration
One Year. The credit now be transferred as against any one academic course.
Scheme of Study
Theory - 40%, Practical - 60%
Entry Qualification
Education : VIIIth class pass / self certificate
Age : 15 years
Scheme of Evaluation
Internal assessment: NA
External examination: Total marks - 100
Passing Criteria
Combined pass in Theory and Practical (33%). If candidate fails in Theory but passes in practical, the pass credit of practical will be accumulated.
Syllabus